Looking for the best fish and chips experience in the U.S.? You’re in luck! Whether you’re a seafood enthusiast or simply craving crispy, golden-battered fish paired with fluffy fries, the United States offers a variety of top-notch spots that serve some of the best fish and chips around. Let’s explore the best places across the country where you can indulge in this classic dish, often hailed as comfort food at its finest.

Why is Fish and Chips So Popular?

Originally a British staple, fish and chips have gained popularity across the Atlantic, thanks to their unbeatable combination of crispy batter, tender fish, and savory sides. Many American eateries now perfect the craft, offering unique twists while maintaining the dish’s authentic charm. When searching for the best fish and chips, quality of fish, batter crunchiness, and authentic flavors are key.

Top Spots for the Best Fish and Chips in the US

1. The Fishouse (Cape Cod, Massachusetts)

Nestled in Cape Cod, The Fishouse is renowned for its traditional approach—fresh local cod, hand-cut fries, and perfectly seasoned batter. Their dedication to freshness and authenticity makes it a go-to destination for those seeking the best fish and chips in New England.

2. The Magpie Café (San Francisco, California)

Although originally from the UK, The Magpie Café in San Francisco has garnered a stellar reputation for its authentic British-style fish and chips. Made with sustainable fish, light batter, and homemade tartar sauce, this spot consistently ranks among the best fish and chips in the US.

3. Murphy’s Law Irish Pub (Chicago, Illinois)

Chicago’s Murphy’s Law Irish Pub offers a hearty, authentic Irish-style fish and chips experience. Their generous portions, crispy batter, and cozy ambiance make it a favorite among locals chasing the best fish and chips in the Midwest.

4. Porthmeor Fish & Chips (Seattle, Washington)

Located near Puget Sound, Porthmeor Fish & Chips specializes in fresh, sustainable seafood. Their crispy fish and hand-cut chips, served with tangy malt vinegar, make it a top contender when looking for the best fish and chips in the Pacific Northwest.

5. The Golden Chip (Portland, Maine)

Maine is famous for its fresh seafood, and The Golden Chip is no exception. Their expertly battered fish, crispy fries, and homemade coleslaw have earned them rave reviews, making it an excellent choice for a classic fish and chips meal.

Tips for Choosing the Best Fish and Chips

• Freshness of Fish: Always opt for places that use fresh, sustainable fish like cod, haddock, or pollock.
• Batter Quality: Look for light, crispy batter that doesn’t overpower the fish’s natural flavor.
• Sides & Sauces: Traditional malt vinegar, tartar sauce, and lemon wedges enhance the experience.
• Portion Size: Generous portions ensure a filling meal, especially when paired with crispy fries.

Conclusion

The best fish and chips in the US can be found coast to coast, each offering their twist on this beloved dish. Whether you’re craving authentic British-style batter or a fresh, local seafood experience, these top spots deliver quality, flavor, and a satisfying crunch. So next time you’re in need of comfort food, seek out these exceptional venues for a memorable fish and chips feast!

Remember: When searching for the best fish and chips, always prioritize freshness, authentic preparation, and quality ingredients for the ultimate dining experience.